Category: Food Supply Programs

Climate Change, Equity, and COVID-19: Considerations in a Changing World

October 2020

Following the onset of COVID-19, ICABCCI hosted two webinars to learn about the impacts of COVID-19 on our partner communities and how to build back better.

Explore Report

ACT News Climate Change Community News Crops & Food Supply Featured Health Risks ICABCCI Low Carbon Resilience (LCR) Publications Report

The Climate Nexus: Water, Food, Energy, and Biodiversity in a Changing World

November 2015

This ACT publication addresses the "perfect storm" gathering at the nexus of water, food, energy and biodiversity and proposes pathways to solutions.

Explore Report

Biodiversity Climate Change Crops & Food Supply Energy Publications Water Governance

Climate Change and Canada’s Crops & Food Supply

July 2013

This report lays out key climate change challenges facing crops and food supply and summarizes policy recommendations for adaptation.

Explore Report

Climate Change Crops & Food Supply