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ACT releases Report #5: Climate Change Adaptation and Canada’s Crops & Food Supply

July 3, 2013: ACT is proud to announce the release of its fifth report in the series of nine on policy responses to current and projected climate impacts.

SONY DSCClimate Change Adaptation and Canada’s Crops & Food Supply incorporates findings from the four earlier reports on Biodiversity, Extreme Weather, Energy and Water Governance and presents the results of a year and a half’s consultation with experts and research into local, national and international climate change-driven challenges to food production as well as new opportunities and potential responses.

Climate Change Adaptation and Canada’s Crops and Food Supply:

1. BRIEFING PAPER for DECISION MAKERS

2. SUMMARY REPORT

3. BACKGROUND REPORT

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  1. [...] Fraser University’s Adaptation to Climate change Team has just released a major report, Climate change adaptation and Canada’s Crops and Food Supply, highlighting the possible consequences of a changing climate to Canada’s food systems. I am [...]

  2. [...] is a great post on the implications climate change for food security. Check out the Climate change adaptation and Canada's Crops and Food Supply, a report from Simon Fraser University's Adaptation to Climate change Team that highlights some [...]

  3. [...] Climate Change Adaptation and Canada’s Crops & Food Supply from Simon Fraser University in British Columbia [...]

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